A distinctive rounded-down tip and flatter blade edge make this all-purpose knife great at chopping nearly anything you put in front of it. The Santoku Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives. Blade Length: 7.5 in. / 190 mm Total Length: 13 in. / 330 mm Steel: AICHI AUS-10 (Japan) HRC: 58° +/- tolerance Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
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